Chefs prepare delicious meals and mothers prepare delicious meals. What’s the difference? The chef’s goal is to provide taste and quality, while the mother’s purpose is for her child to be nurtured and to grow.
At Vitali’s our mission is simple: to nurture with the freshest ingredients, while surprising and exciting each guest with forgotten flavors of real food. From scratch.
We bake our own fresh bread, bagels, bourekas, muffins, and scones. We mix exotic salads and create unique sweet and savory crêpes. Our coffee is exceptional; made with coffee beans provided by local premium roasters. Our teas are selected from the best artisan tea makers.
We provide catering to family events and business lunches.
We offer a variety of gluten-free, vegan-friendly, and low-carb dishes full of flavor and nutritious ingredients.
We first opened in 2013 in St. Louis Park, where we gained a following of loyal customers and five-star ratings on Yelp, Google and Yahoo crowd-sourced reviews.
In December of 2017, Vitali’s moved to Hyatt Regency Hotel in Downtown Minneapolis to become a world-class cafe and crêperie.